Chinese name: Peng Pang Xiang

Latin name: Plectranthus hadiensis var. tomentosus

Aliases: a touch of incense, touch Liuxiang (Chu Liuxiang), fluff incense Tea vegetables

Temperature: heat-resistant, not cold-resistant

Water control: water thoroughly in one to two weeks

Soil: loose granular soil

1. Morphology of Pang Pang Xiang

Pang Pang Xiang is a subshrub-like perennial herb with many branches and fine white pubescence on the entire plant. Succulent leaves, opposite, green, oval, with bluntly serrated edges. The stem veins are small, prostrate, with many branches, the leaves are round and hairy, and the flowers are relatively small and white. After touching it, it will emit a very comfortable aroma, so it is named touching incense.

2. Habits of Peng Peng Xiang

Peng Peng Xiang is native to Africa, Cape of Good Hope, Europe and Southwest Asia. Likes the sun, it can be cultivated in full sun throughout the year, but it is also more shade-tolerant. Likes warmth, fears cold, and needs a temperature above 0°C in winter. Likes loose, well-drained soil, not resistant to water and humidity, too wet is easy to rot and die. Suitable for potted viewing. It smells refreshing and the market is favored. It should be placed in a high place or suspended indoors, and it can also be used as an ornament for several cases and desks. The leaves are used to make tea and wine, with an attractive fragrance. It can also be used for cooking, soup, stir-fry, and salad.

3. Cultivation of incense sticks

Pangpeng incense likes sunlight and can tolerate shade, but not cold, and needs to have a temperature of five to ten degrees Celsius in winter. If exposed to strong light, the leaves will thicken, and if the light is not enough, the leaves will become flattened. The soil should be loose and well drained. It is not resistant to humidity, so it is necessary to water less after summer, and it is necessary to control the watering in winter. Generally, watering is not carried out until the leaves are wilted.

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