Satsuma's hair is very thick and long. Satsuma needs to be trimmed according to the time and beauty. At the same time, it is also necessary to ensure that Satsuma's hair should not be too long. Let's learn how to trim the Satsuma haircut beauty.

1. Grab the footstep lines first. Round, with no exposed nails and soles.

2. Back line: The back line is horizontal, and the front is cut to the position slightly behind the vertical upward extension line of the elbow (that is, the shoulder blade is slightly behind). The forequarters to the hindquarters are straight.

3. When Satsuma grasps the rear line, it should be trimmed exaggeratedly. If the dog has long barrels and short limbs, the sitting femur should be lifted up when trimming to compensate for the shortcomings.

4. The line of the hindquarters, cut from the inside of the hind legs first, in a straight line. Inside the back leg, cut to the instep, diagonally. The length of the leg hair is determined by the length of the feet on the ground, and the bottom is cut upwards. The hocks are straight.

5. Waist and abdomen: Bichon has no waistline and is the same length from back to front. The abdominal line is close to a horizontal sloping line, and the chest cannot be lower than the front elbow.

6. The sternum to the outer side of the thigh is a straight line, and the inner side of the front leg is also a straight line. The two legs are naturally connected to the waist and abdomen, and the back of the front leg is straight, but should naturally slope down. The throat from the sternum to the sternum should be a straight line, and the length is slightly shorter. Because the emphasis is on the head, the chest should not focus on the shoulder blade to the upper carpal bone, and a slight arc can be used for trimming.

7. Head trimming: comb the hair of the head back, cut the whole head into a circle, the nose is the center of the circle of the whole head, and cut the hair with the nose as the center. When trimming the face, press the hair on both ends of the nose with your hands, level between the eyes, and cut the hair on the head in layers, in a V shape, layer by layer. The distance is 0.6?D0.3CM. Cut a horizontal line from the beginning of the throat, only the head can be seen from the top.