In life, if Tibetan Mastiff eats food that should not be eaten, it will easily cause poisoning. After all, which foods can cause Tibetan mastiff poisoning?

The first is onions. According to Dr. Zhou, in Kunming, Tibetan mastiffs are the most poisoned due to eating onions. Onions are highly toxic to dogs, and eating too much can cause acute anemia and even life-threatening.

The second is salt, or cured dry foods such as salted fish, bacon, ham, and cured meats that are high in salt. Dr. Zhou said that dogs need very little salt. When preparing food for dogs, if people can taste the salty taste, it means that the salt is too much. Dogs can also be poisoned by consuming too much salt.

The third is the liver. Many people who keep dogs will often buy some animal livers for dogs to eat, but the liver is the easiest to store toxins, which will make Tibetan mastiffs poisoned with vitamin A, or cause symptoms such as itchy skin and body fat, so try not to eat animal livers for dogs. .

In addition, pungent seasonings such as chili and pepper, Tibetan mastiffs are also not allowed to eat.