Water color is the embodiment of water quality. Observing water color plays an important role in preventing fish diseases. And observing the color of the water is a more convenient way to judge the quality of the water.
The water is brown and contains more humus and is acidic.
The water is light red, with low dissolved oxygen, less phytoplankton and more water fleas.
The water is yellow-green, and there are many phytoplankton in the water, especially more diatoms and less green algae.
Water is colorless and highly transparent. Is it pure water? ! ! Who would use this water to raise fish? ?
Generally speaking, the water is tea-brown, yellow-green, grass-green, cyan, and the water is more suitable for raising fish.
The water is dark brown, blue-green, gray-yellow, light red, not suitable for fish farming.
Grey-white water, if it is caused by the deterioration of the water quality, is not suitable for raising fish, but if it is not caused by the deterioration of the water quality, it can be raised.
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