Bichon is a very cute dog breed, characterized by a cheerful personality, high energy, and a toy-like appearance. In addition to keeping a Bichon Frise healthy and playing with it, the most important thing is their appearance. It needs to be maintained attentively by the owner to make them cute and beautiful babies. There are many ways to make the Bichon Frise bright and beautiful. Let's take a look at how to groom the Bichon Frise and the precautions for grooming. related information.

How to groom a Bichon Frise?

The first step of grooming a Bichon Frise: grooming

First groom a Bichon Frise The hair, only after combing, can the dirty things be combed out, or the next step of washing and cleaning the hair. Put the Bichon Bichon in a suitable place, such as a table, dresser, etc., and then use a needle brush from the hindquarters to the front to slowly comb in the opposite direction. Comb sequentially from head to tail, basically three or more times.

Step 2 of Bichon Grooming: Cleaning

Squeeze out a little of the pet bath solution to dilute it with water, control the water temperature at 35 degrees to 38 degrees, and then Gently squeeze the anal glands of Bichon Frise with thumb and forefinger to clean the anal glands; when showering, you should first wet the forefoot and rinse from front to back. Then apply the diluted bath liquid to the head and body, and gently rub along the head to the back, abdomen and limbs, do not let the bath liquid flow into the eyes; after rubbing, wash the whole body of Bichon with water and apply hair conditioner to it , then rinse thoroughly.

Step 2 of Bichon Grooming: Hair Drying

Wrap the body with a bath towel and move it to the table to dry the moisture; use a hair dryer to dry the remaining moisture, starting from the head, Use a brush on one side to straighten each part bit by bit until the roots of the hair are completely dry; after blowing, use a straight comb to re-comb the whole body hair to see if there are knots or unstraightened hair.

The fourth step of Bichon Grooming: shaving.

Only trim the four feet to the heel of the foot pad. When shaving the bottom of the foot, separate the sole of the foot with the thumb and forefinger, and carefully remove the stray hair between them. Shave off; shave the belly. Shaved V from the base of the lower tail to the anus.

Step 5 of Bichon Frise Grooming: Shearing

1. Grab the line and round shape of Bichon Frise's footsteps first, without showing nails and soles. Back line The back line is horizontal, and the front is cut to the position slightly behind the vertical upward extension line of the elbow, that is, the shoulder blade is slightly behind. The forequarters to the hindquarters are straight. When Bichon is grasping the rear line, it should be trimmed exaggeratedly, and it should be cut into a circular arc from the base of the tail to the seat of the thigh. If the dog has long barrels and short limbs, the sitting femur should be lifted up when trimming to make up for the defect. The line of the hindquarters, cut first from the inside of the hind legs, is straight. Inside the back leg, cut to the instep, diagonally. The length of the leg hair is determined by the length of the ground of the foot, cut from the bottom to the top. The hocks are straight.

2. The waist and abdomen have no waistline than the bear, and are the same length from back to front. The abdominal line is close to a horizontal sloping line, and the chest cannot be lower than the front elbow. The sternum to the outside of the thigh is a straight line, and the inside of the front leg is also straight. The two legs are naturally connected to the waist and abdomen, and the back of the front leg is a straight line, but it should naturally slope down. The throat should be straight from the sternum, and the length should be slightly shorter. Because the head is emphasized, the chest does not emphasize the scapula to the upper carpal bone, and a slight arc can be used for trimming.

3. Head trimming Comb the hair of the head back, cut the whole head into a circle, the nose is the center of the circle of the whole head, and cut the hair with the nose as the center. When trimming the face, the hair at both ends of the nose should be pressed with hands, and the hair between the eyes should be level. Distance 0.6-0.3CM. Cut a horizontal line from the throat, looking down from the top to see only the head.