Lanshou fish has a unique appearance and is not difficult to raise. Many aquarists like to keep Lanshou fish, but if you want to keep Lanshou fish well, you must first choose a good Lanshou fish. It is healthy and healthy. Only good Lanshou fish can show its most beautiful side. How much is a Lanshou goldfish? How to choose a Lanshou goldfish? You can follow the editor to find out!

How much is a Lanshou Goldfish?

1. Red Lanshou, Red and White Lanshou, Tiger Pi Lanshou, etc. 20-35 Yuan/piece with a body length of 8-19 cm and a body length of 9-10 cm 60 yuan/bar for 10-12 cm body length; 80 yuan/bar for body length 10-12 cm;

2. Heilanshou body length about 14 cm: 85 yuan-150 yuan/bar;

3. The general price per piece of Japanese Lanshou is between 100 yuan and 200 yuan;

How to choose Lanshou goldfish?

1. Ask the merchant to fish out the Lanshou goldfish and put it in a basin, and carefully check the overlooking effect.

2. When choosing Lanshou goldfish, you should concentrate on your thoughts. After you decide to buy it, you should carefully check the attitude of the merchant to see if there is still room for price. You can take the old method of going out and coming back, and strive for the initiative.

3. After the payment, you need to help the Lanshou goldfish with oxygen. Don't feel that you are just a few steps away from home, so you don't need to fill the oxygen. Once you encounter a disaster on the road, your mind will be calm.

4. The selected Lanshou goldfish is not afraid of illness, but must be well aware of whether they have experience in treating this disease.

5. After the selected Lanshou goldfish arrive home, no matter whether they are sick or not, they should be isolated and checked carefully, and soaked in water for a few days with light salt water.

6. Newly purchased Lanshou goldfish, especially those who have just arrived for a long distance, must stop eating for more than three days, which will help the goldfish restore the strength of the body.

7. The Lanshou goldfish that arrives at home should not be put into the water directly. The fish should be soaked in the water to be cultured for more than 40 minutes, and then put into the tank. The body should be disinfected, and the bacteria should be strictly prevented from entering the tank at the same time. Note that the outer packaging should also be sterilized.