Red-topped Lanshou fish is a type of Lanshou fish, belonging to the earliest species in the history of family ornamental fish. It was once known as the king of goldfish in Japan. The red-topped orchid fish is carefully selected from the orchid fish and cultivated on the basis of the orchid fish. Its most unique feature is that the top of his head is red. The editor will now give you some basic information and feeding methods of red top orchid. Hope to help fish lovers.

1. Characteristics of red-topped orchid fish

Hongding Lanshou has a head with developed sarcoma, which is the most attractive part of Hongding Lanshou; the sarcoma on the head of Hongding Lanshou, the place on the head is called Doujin. Lower temples. It sets off his majestic and high-spirited head, wide back, powerful pectoral fins on the left and right, extending a strong but not fat abdomen, followed by a thick and slightly short tail, and is moderate in size and well-shaped. The caudal fin constitutes a proud appearance of Lan Shou. The proportions of the entire body are very well-proportioned, and it is very confident to swim in the water, not in a hurry or slow, like a king.

2. Breeding of the red-topped orchidfish

The house method of the red-topped orchid is oviparous, and the second-to-third-year-old orchid is generally selected for mating It is appropriate that the broodstock of Lanshou should not be too fat, the broodstock must be healthy, and the body length should be more than 10 cm. Lan Shou's body surface should be smooth, the color should be bright, and the scales and fin rays should also be complete. The orchid fish bred in this way will be healthier and better-looking. After hatching, it usually takes 2 days for the small fish to eat. The newly born small fish does not like to swim. When the small fish grows to one centimeter, they can be fed normally.

3. Rearing method of red-topped orchid fish Breeding box

The rearing box for rearing red-topped orchid fish should not be too deep. 30-40 cm is the best, because the water is too deep, it will affect the appearance of the fish, will the fish look good, and the red top orchid fish is raised in a shallow environment, but it is easier to raise and less likely to appear. Some problems, the body shape is not easy to get out of shape.

1. Water quality

The best water quality for raising red top orchid is green water, and water color is very helpful for goldfish. It is best to keep the water color in emerald green, so that you can see the fish and help the fish grow quickly. Breeders should always observe the changes in water quality. When they see bubbles that will not disperse on the water surface, it means that the water quality has begun to deteriorate. It's time to help the fish change the water.

2. Food

Red-topped orchid is a goldfish, and its ancestor is crucian carp; there is not much requirement for feed, the best It is a live bait such as blood worms and water fleas, brine shrimp, nematodes, and sea shrimp. In addition, there are not only high-protein, high-fat bait, but also special color-enhancing feed for Lanshou. When the breeder is hungry, it is best to stick to the feeding method of eating less and more meals, so that the fish can be fed without affecting the water quality.

4. Prevention of disease of red-topped orchid fish

1. Keep an eye on the dynamics of your own pet fish at all times. Such as: diet, swimming frequency, etc., when there is a vision, it can be detected and treated in time.

2. To ensure the sanitation of water quality, the sanitation of water quality is very important for fish. The owner should not be lazy and change the water frequently.

3. The food is hygienic, the food must be fresh and clean, and the expired and spoiled food must not be provided to the food.

4. In order to prevent diseases, the owner can regularly inject some disinfectant into the breeding box.

5. The price of red-topped orchid fish

The price of red-topped orchid fish is generally a few yuan to several tens of yuan, and the price is very close to the people. Too expensive. Fish fry are generally cheaper. Regional prices will also vary from place to place.