Arctic fox fur is expensive, and a large number of coat color mutation breeds can be seen through captivity, such as shadow fox, arctic pearl fox, arctic sapphire fox, arctic platinum fox and White arctic foxes, etc., collectively referred to as colored arctic foxes, are the best-selling high-end products in the international fur market, because arctic foxes are large, long, and have good fur color, especially light blue arctic foxes, which are the most popular in the international market. Economic value, regarded as a treasure. The price of arctic fox species is 30%-50% higher than that of other fox species.

Arctic fox

The fur of an arctic fox, peelable and processed Into a variety of high-end fur coats and hats, scarves and various high-end decorations. The meat of arctic fox is tender, has no peculiar smell, is easy to digest, and tastes delicious. It is a protein with high nutritional value and a good meat with low fat. Fox meat can be used alone as a dish, or it can be matched with other dishes to make a variety of game dishes. delicacies. Arctic fox meat is highly nutritious, fox meat, five internal organs, intestines, belly, gallbladder, fox whip, fat, etc. can be used as medicine, can treat various diseases, and can be used for beauty.

Farming site

To establish an arctic fox breeding farm, the initial construction can be determined according to one's own economic strength. Generally, it is appropriate to start small and then gradually expand. , Breeding foxes can first introduce 3 groups, each group of 12, the ratio of male and female is 2 males and 10 females, a total of 36 animals. Arctic foxes must be kept in cages and must not be kept outside to avoid accidents such as hurting people. The fox cage can be welded with steel bars with a diameter of 6 mm, and each fox has one cage.

Feed preparation

The main feeds of arctic foxes include meat feed, fish feed, dry animal feed, Dairy feed, egg feed, crop seed feed, fruit and vegetable feed, vitamin feed, mineral feed, etc. These feeds are eaten in combination with each other in various periods. There are also different special formulas in different periods to adapt to the breeding conditions of arctic foxes.

Quality and hygiene should be identified before the feed is prepared, and it is strictly forbidden to use the feed from the epidemic area and rotten deterioration. Fresh animal feed should also be thoroughly washed and thoroughly sterilized by cooking; frozen feed needs to be thawed and then washed; fish feed can be soaked in water first, and then the surface mucus can be washed off; salt-containing dried fish is fully soaked and desalted; vegetables should be Remove the old roots and rotten parts, remove the soil, and wash the residual pesticides.

The preparation method mainly depends on mincing and cooking. Due to the different types of feed, the modulation methods are also different. Grain feed should be fully cooked, heated to 100 ℃ and then kept for 5 minutes before feeding. Fresh animal meat can be fed directly after washing, and fresh blood of healthy animals can be fed raw, but it should not be excessive. The feeding amount in the breeding period can account for 10%-15% of the dietary animal feed, and about 30% in the breeding period of young foxes. Freshwater fish can be fed directly after being washed and freshwater fish can be fed after cooking. Fish with more protein mucus on the body surface (such as shovels, etc.) should be soaked in hot water to remove the mucus, and dried fish should be soaked to desalinate, washed and then fed. Silkworm chrysalis should be thoroughly soaked during processing to remove residual alkalis, minced and fed with meat or fish after cooking, and the dosage should not exceed 30% of the protein in the diet during the breeding period and plush growth period of young foxes. Account for 5%-15%. Cow and goat milk needs to be heated and sterilized when feeding. Generally, fresh milk can be fed after being heated to 70℃-100℃ and then kept for 10-15 minutes.