Black starling is one of the unique ornamental birds in my country. Chinese people have raised starlings since the Tang Dynasty. By the 21st century, a variety of feeding methods have been developed, far more than Southeast Asia. The technology and culture of raising starlings in the West are advanced. Starlings are a kind of spiritual animals that are deeply loved by people. Some people abroad have introduced them to Southeast Asia, North America, Europe and other regions for pet bird feeding, and we usually live in cages. The cause of death of the starlings raised in China is due to excessive feeding of high-protein and high-fat feeds leading to obesity and lack of exercise leading to sudden death, so we must pay attention to the feeding and diet of starlings.

For domestic pet myna, the breeder should arrange it according to its unique eating habits food. The food prepared should be fresh and nutritious, so that the myna bird can grow up healthily.

You can DIY the feed yourself, or you can buy ready-made feed for chickens on the market. Here is a recipe:

Ingredients: 1/10 each of brown rice, sorghum, millet, and corn

1/20 each of soybeans, peas, black beans, eggs and peanuts

1/50 each of egg shell powder and shrimp shell powder

1/3 of pumpkin (or carrot)

Method: 1. Fry all kinds of beans in a wok over low heat; dry egg shells and shrimp shells on a low heat in a wok.

2. Except pumpkin, carrot, and eggs, the rest of the ingredients are made into powder with a food mixer.

3. Wash the pumpkin (or carrot), steam it with the seeds in the pot, add the egg and beat it into a paste with a food mixer.

4. Mix all the ingredients evenly.

5. Divide the above mixed ingredients into small portions, put them in food preservation bags and store them in the refrigerator.

6. Take out one portion from the refrigerator each time. After thawing, steam it in a pot and cut it into small pieces to eat. It can also be steamed at one time, cut into small pieces, and dried into dried granules.