Congjiang Xiang pig is a special product of Congjiang County, Qiandongnan Prefecture, Guizhou Province. Congjiang Xiang pig is particularly short in size, with black coat, sparse and shiny, and a small amount of tail, four hooves, and forehead center are white, but many When people hear the name Congjiang Xiang pig, they are curious about whether Congjiang Xiang pig can be eaten? So let's find out.

Can Congjiang Xiang pig be eaten

Congjiangxiang pig can be eaten. Congjiangxiang pig is a type of pig with both meat and fat. After boiling, the broth is not cloudy, transparent and clear, sweet, thin skin and tender meat. The meat is fragrant and delicious, and the taste is very good.