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Can Kele Pig be eaten?

2020-11-10 / 187 Read

Kele pigs are originally from Hezhang, Guizhou. Now they are mainly bred in northwestern Guizhou and Xuanwei and Qujing in Yunnan. The color of Kele pigs is black or brown, often with white foreheads, white tail tips, and white hooves. There are obvious gossip-type wrinkles on the forehead. It has the characteristics of good cold resistance, moisture resistance, roughage resistance, etc. Today, I will show you whether Kele pigs can be eaten.

Can

Can Ke Le pig be eaten

Kele pigs are edible. Kele pigs are the famous raw materials of Xuanwei ham in Yunnan, and they eat wild fruits, Chinese herbal medicines, pastures, drink mountain spring water, and grow healthy meat. Just need a simple cooking method, you can taste the best taste of Ke Le pig.