Laiwu pigs have black back hair, prominent bristles, large belly, and look similar to wild boars. Laiwu pigs are a famous local pig breed in Shandong, and were also included in the national-level protection of livestock and poultry genetic resources in 2007. Listed. Having said so much, I believe that everyone is more concerned about whether Laiwu pigs can be eaten, so let's learn about them together.

Can Laiwu pigs be eaten

Laiwu pig is edible. Laiwu pork is of good quality, with a muscle fat content of 10.14%, which also makes the meat of Laiwu pig show obvious marble, and the taste is tender and smooth after cooking.