The mouse snake is one of the preferred representative snakes for the Three Snake Wine and the Five Snake Wine. It has the effects of expelling wind and dampness, relaxing tendons and activating collaterals, and is mainly used for rheumatoid arthritis, unknown pain and other diseases.

And mouse snake meat has edible value, which contains amino acids, Serine, leucine, glycine, lysine, alanine, histidine, arginine, lysine and other nutrients are ideal green nutritious food.