Beak cobra bubble wine has the functions of expelling wind and activating collaterals, forming qi and blood, nourishing yin and strengthening yang, dispelling dampness and dispelling cold. Beak cobra wine can treat rheumatic paralysis, stroke, typhoid fever, hemiplegia, joint pain, deviated mouth and eyes, leprosy and other symptoms. The curative effect of beak cobra wine on rheumatic diseases is particularly significant.

After understanding the efficacy of beak cobra sparkling wine, let's take a look at how to use beak Cobra bubble bar. The method of making wine with beak cobra is relatively simple. Before brewing, you need to take one adult beak cobra, 500 grams without skin, 100 grams of schisandra, one ginseng, 30 kilograms of pure grain liquor above 50 degrees, and put the prepared traditional Chinese medicine. All the materials are put into the white wine for sealing and soaking. After one year, the beak cobra wine can be soaked well. After taking it out, drink it every night, and each time should not exceed 50 grams.