Extreme North Viper Brewing Wine has the functions of expelling wind and activating collaterals, forming qi and blood, nourishing yin and strengthening yang, dispelling dampness and dispelling cold. It can treat rheumatic paralysis, stroke and typhoid fever, hemiplegia, joint pain, deviated mouth and eyes, leprosy and other symptoms, especially for rheumatic diseases.

But you need to pay attention when using the northern viper to make wine , to avoid being bitten by the live polar viper soaked wine; the concentration of soaked wine should not be lower than 55 degrees; the first time you take it to avoid allergic reactions, only drink a small sip, and then gradually increase to the normal amount.