Bamboo leaf green snake wine has good medicinal value, and has the effect of dispelling wind, removing dampness and dredging collaterals. Chinese folk often use bamboo leaf green snake to concoct snake wine to treat various rheumatic diseases, body pain, limb numbness and other diseases. After understanding the efficacy of bamboo leaf green snake brewing wine, let's take a look at how to make a bar with bamboo leaf green snake.

There are three ways to make Bamboo Leaf Green Snake Brewing Wine, which is considered the best by the folks The wine method is to make wine with live snakes, which is to wash the live snakes and put them directly into high-concentration wine, so that the venom of the green snake in the wine can effectively improve the efficacy of the wine; the second is to make wine with dead snakes, which is to kill Bamboo leaf green snake, then remove the internal organs, and soak it in wine; while Chinese medicine requires patients to make wine with bamboo leaf green snake dried to concoct snake wine, which will be processed together with some Chinese herbal medicines to achieve the effect of synergistic treatment of diseases.