Anqing Liubai pigs are called Liuhua pigs by everyone. Anqing Liubai pigs are pigs with both meat and fat. They are produced in Wangjiang County, Anqing City, Anhui Province. The whole body of Anqing Liubai pigs is black. The head, tail and limbs are all white, which is also one of the characteristics of Anqing Liubai pigs. Anqing Liubai pigs are very resistant to disease and are very resistant to roughage. I think they are all very good, and they are native to Anhui Province. There are many people who want to know if Anqing Liubai pigs can be eaten? Let's take a look below.

Can Liubai Pig be eaten

Anqing Liubai pig is edible. Although it was almost extinct before, with the gradual establishment of industrialization, there are now a large number of them, and the lard of Anqing Liubai pig is very worth eating, and the taste of Anqing Liubai pig is very good.