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What is the best temperature for chocolate hanging water?

2022-03-30 / 350 Read

The water temperature suitable for chocolate hanging is between 22 degrees Celsius and 29 degrees Celsius, which is the best temperature, water hardness is 6-9dH, acid The base value is 7-8. Chocolate hangers like to hide, and they can also arrange some aquatic plants in the aquarium.

Chocolate

After reading the water temperature suitable for it, let's learn moreChocolate Hanging Diet:Chocolate HangingI like to eat animal food, and they will accept almost any meat that is clean and non-toxic.