The characteristics of the Korean rabbit are that its head length is 425~490, tail length is 60~75; hind foot length is 108~122, ear length is 73~79; total skull length is 82~86; weight 1700g. Medium sized, with thick coat. The dorsal hair is light gray-yellow with brown tips; the head and back are the same color. The top and tip of the tail are light brown. The underparts are pure white.

After introducing the characteristics of Korean rabbits, let's take a look at the feeding skills of Korean rabbits!

When raising Korean rabbits, it is not possible to directly feed Korean rabbits with fresh vegetables and fruits, because feeding fresh vegetables and fruits is very easy to cause diarrhea in Korean rabbits. Generally, we need to put vegetable leaves and carrots. Wait for the food to be cut into small pieces, then put it in the sun to dry until half dry, and then serve it to the Korean rabbit.